Ultra-Rich Tofu Brownies with 1/3 the Calories!

Tofu is a versatile ingredient that can be used to replace eggs and dairy in many baking recipes, resulting in healthier and lower-calorie options.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Ultra-Rich Tofu Brownies with 1/3 the Calories!

Cooking Method: Baking Cuisine: American, Vegetarian Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Tofu
• 2 tablespoon Coconut Oil
• 6 ounce Dark Chocolate
• 2 tablespoon Cocoa Powder
• 1 cup Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Flour
• ¹⁄₂ teaspoon Baking Powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the dark chocolate.
3. In a blender, blend tofu, melted dark chocolate, and coconut oil until smooth.
4. In a separate bowl, mix cocoa powder, sugar, vanilla extract, salt, flour, and baking powder.
5. Add the tofu mixture to the dry ingredients and mix until well combined.
6. Pour the batter into a greased baking dish.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool for 10 minutes before cutting into squares.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 14g5%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.