Ultra-Easy Tomato Potage Soup
Potage is a French term for a thick soup, often made with vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ultra-Easy Tomato Potage Soup
Ingredients
Instructions
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Heat olive oil in a pot over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
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Add diced tomatoes, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Return the soup to the pot and stir in fresh basil leaves. Simmer for an additional 5 minutes.
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Serve hot, garnished with a drizzle of cream and additional basil leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
