Ultimate Grilled Corn on the Cob

Grilled corn on the cob is a popular street food in Mexico, where it is known as ‘elote’. It is often served with a variety of toppings such as cheese, mayonnaise, and chili powder.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Ultimate Grilled Corn on the Cob

Cooking Method: Grilling Cuisine: American, Mexican Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 piece Corn on the cob
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 piece Lime wedges
• 2 tablespoon Chopped fresh cilantro

Instructions

1. Preheat the grill to medium-high heat.
2. Peel back the husks of the corn, leaving them attached at the base.
3. Remove the silk from the corn and fold the husks back over the corn.
4. Soak the corn in cold water for 10 minutes.
5. Remove the corn from the water and shake off excess moisture.
6. Brush each corn cob with olive oil and sprinkle with salt and black pepper.
7. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
8. Remove the corn from the grill and let it rest for 5 minutes.
9. Serve the grilled corn on the cob with lime wedges and sprinkle with chopped fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.