TX’S Style ~ Homemade 80% Organic Cacao w/Almonds

Cacao is often referred to as the ‘food of the gods’ and has been enjoyed for centuries due to its rich flavor and potential health benefits.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

TX’S Style ~ Homemade 80% Organic Cacao w/Almonds

Cooking Method: No cooking required Cuisine: American, Texan Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 40 gram Organic cacao powder
• 50 gram Almonds
• 4 teaspoon Maple syrup
• 2 teaspoon Coconut oil
• 1 pinch Sea salt

Instructions

1. In a food processor, blend the almonds until finely ground.
2. Add the cacao powder, maple syrup, coconut oil, and sea salt to the food processor. Blend until well combined.
3. Transfer the mixture to a bowl and refrigerate for 2 hours.
4. Once chilled, use a spoon or your hands to shape the mixture into small balls.
5. Place the balls on a baking sheet lined with parchment paper and refrigerate for an additional 1 hour.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 8g3%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.