Two Easy Appetizers
Potato wedges are a popular appetizer that originated in North America. They are often served as a side dish or snack.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Two Easy Appetizers
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Cut the potatoes into wedges and place them on a baking sheet.
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Drizzle olive oil over the potatoes and season with salt, black pepper, garlic powder, and paprika.
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Toss the potatoes to coat them evenly with the seasonings.
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Bake in the preheated oven for 15 minutes or until golden and crispy.
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While the potatoes are baking, prepare the chickpea dip.
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Rinse and drain the chickpeas.
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In a food processor, combine the chickpeas, lemon juice, cumin powder, coriander powder, red chili powder, salt, and fresh cilantro.
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Blend until smooth and creamy.
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Transfer the chickpea dip to a serving bowl.
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Once the potatoes are ready, remove them from the oven and let them rest for 5 minutes.
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Serve the crispy potato wedges with the creamy chickpea dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
