Tuscan Cranberry Almond Salad

Name: Tuscan Cranberry Almond Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cup Baby spinach; 1 cup Cranberries; 1 cup Almonds; 1 small Red onion; 2 tablespoon Balsamic vinegar; 2 tablespoon Olive oil; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper

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Tuscan cuisine is known for its simplicity and use of fresh, high-quality ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tuscan Cranberry Almond Salad

Cooking Method: Mixing Cuisine: Italian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Baby spinach
1 cup Cranberries
1 cup Almonds
1 small Red onion
2 tablespoon Balsamic vinegar
2 tablespoon Olive oil
0.5 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

In a large bowl, combine baby spinach, cranberries, almonds, and red onion.
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
Drizzle the dressing over the salad and toss to combine.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Almond Cranberry Healthy Tuscan

Tuscan Cranberry Almond Salad

Ingredients

Instructions

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