Turkish Shepherd’s Salad
Turkish Shepherd's Salad, also known as 'Çoban Salatası', is a traditional Turkish salad that is popular for its fresh and vibrant flavors. It is often served as a side dish or appetizer in Turkish cuisine.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 300 gram Tomatoes
- 300 gram Cucumbers
- 200 gram Red Bell Pepper
- 100 gram Red Onion
- 20 gram Parsley
- 10 gram Mint Leaves
- 4 teaspoon Extra Virgin Olive Oil
- 2 teaspoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Chop tomatoes, cucumbers, red bell pepper, red onion, parsley, and mint leaves.
- In a large bowl, combine all the chopped vegetables.
- Drizzle extra virgin olive oil and lemon juice over the vegetables.
- Add salt and black pepper to taste.
- Toss everything together until well combined.
- Let the salad rest for a few minutes to allow the flavors to meld.
- Serve cold and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.