Turkish Pabucaki
Turkish Pabucaki is a popular street food in Turkey, usually served with a dollop of tangy yogurt.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 large Eggplants
- 3 medium Tomatoes
- 1 medium Green Bell Pepper
- 1 medium Red Bell Pepper
- 1 medium Onion
- 2 clove Garlic cloves
- 1 bunch Parsley
- 1 small Lemon
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 200°C (400°F). Roast the eggplants for 25-30 minutes or until the skin is charred.
- Peel and chop the roasted eggplants.
- In a pan, heat olive oil and sauté the chopped onion, garlic, and bell peppers until softened.
- Add the chopped tomatoes and cook until they are soft.
- Add the roasted eggplants to the pan and mix well. Cook for another 5-10 minutes.
- Season with salt and black pepper.
- Serve the Turkish Pabucaki with freshly chopped parsley and a squeeze of lemon juice. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.