Tunisian Tomatoes

Tunisian cuisine is known for its bold flavors and use of spices, and this dish showcases the vibrant and spicy flavors of the region.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Tunisian Tomatoes

Cooking Method: Grilling Cuisine: Tunisian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 500 gram Tomatoes
• 2 teaspoon Olive oil
• 2 cloves Garlic
• 1 teaspoon Harissa paste
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the grill.
2. Cut the tomatoes in half and remove the seeds.
3. In a small bowl, mix together the olive oil, garlic, harissa paste, cumin, and salt.
4. Brush the tomato halves with the mixture.
5. Place the tomatoes on the grill, cut side down, and cook for 5 minutes.
6. Flip the tomatoes and cook for an additional 5 minutes.
7. Remove from the grill and garnish with fresh parsley.
8. Serve as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.