Tropical Fruit Whipped Delight

Tropical Fruit Whipped Delight is a refreshing and healthy dessert that combines the flavors of various tropical fruits. It is a popular choice for those seeking a vegan and gluten-free dessert option.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Tropical Fruit Whipped Delight

Cooking Method: Whisking Cuisine: Fusion Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mango
• 1 cup Pineapple
• 2 large Banana
• 1 can Coconut Cream
• 1 teaspoon Vanilla Extract
• 2 tablespoon Agave Nectar

Instructions

1. In a blender, combine the mango, pineapple, banana, coconut cream, vanilla extract, and agave nectar.
2. Blend until smooth and creamy.
3. Pour the mixture into serving bowls or glasses.
4. Refrigerate for at least 2 hours to chill and set.
5. Serve chilled and garnish with additional fruit if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.