Triple ‘P’ Salad

Name: Triple ‘P’ Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 cup Mixed greens; 4 tablespoon Pomegranate seeds; 2 tablespoon Pumpkin seeds; 2 ounce Feta cheese; 2 tablespoon Balsamic vinaigrette

0 Comments

Jump To Recipe Print Recipe

Pomegranate seeds are rich in antioxidants and can help improve heart health.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Triple ‘P’ Salad

Cooking Method: No cooking required Cuisine: International Courses: Healthy, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

4 cup Mixed greens
4 tablespoon Pomegranate seeds
2 tablespoon Pumpkin seeds
2 ounce Feta cheese
2 tablespoon Balsamic vinaigrette

Instructions

In a large bowl, combine the mixed greens, pomegranate seeds, pumpkin seeds, and crumbled feta cheese.
Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 10g4%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Low-calorie vegetarian

Triple ‘P’ Salad

Ingredients

Instructions

Leave a Comment Cancel reply