Triple Coconut Cake (Vegan)
Coconut is not actually a nut, but a fruit called a drupe!
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Triple Coconut Cake (Vegan)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a large bowl, whisk together the coconut flour, almond flour, baking powder, and salt.
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In a separate bowl, mix together the coconut oil, coconut milk, maple syrup, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well until combined.
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Fold in the shredded coconut.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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In a chilled bowl, whip the coconut cream and powdered sugar until stiff peaks form.
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Spread the coconut cream over the cooled cake.
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Sprinkle with additional shredded coconut if desired.
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Let the cake rest for 30 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
