Trinidad and Tobago Garlic Sauce

Trinidad and Tobago Garlic Sauce is a popular condiment in Trinidadian and Tobagonian cuisine, known for its bold flavors and spicy kick.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Trinidad and Tobago Garlic Sauce

Cooking Method: Blending Cuisine: Tobagonian, Trinidadian Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 10 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 clove Garlic
• 2 pepper Scotch bonnet pepper
• 4 tablespoon White vinegar
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. In a blender, combine garlic cloves, scotch bonnet pepper, white vinegar, lime juice, salt, and water.
2. Blend until smooth.
3. Let the sauce rest for 30 minutes to allow the flavors to develop.
4. Transfer the sauce to a jar or bottle.
5. Store in the refrigerator for up to 2 weeks.
6. Serve as a condiment or dipping sauce with your favorite dishes.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.