Tri-Color Summer Squash on the Grill
Summer squash is a good source of vitamin C and fiber, and grilling helps to enhance its natural flavors.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Tri-Color Summer Squash on the Grill
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Slice the yellow summer squash and zucchini into 1/4-inch thick rounds.
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Cut the green and red bell peppers into 1-inch wide strips.
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In a small bowl, mix together olive oil, garlic powder, salt, and black pepper.
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Brush the squash rounds and bell pepper strips with the olive oil mixture.
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Place the vegetables on the grill and cook for about 5-7 minutes on each side, or until tender and lightly charred.
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Remove from the grill and let rest for 5 minutes.
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Garnish with fresh basil leaves, if desired.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
