Tomato Vinaigrette

Tomato vinaigrette is a versatile dressing that can be used on salads, as a marinade, or as a sauce for grilled vegetables.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato Vinaigrette

Cooking Method: Chilling, Mixing Cuisine: French, Mediterranean Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 500 gram Tomatoes
• 4 teaspoon Olive oil
• 2 teaspoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black pepper
• 10 gram Fresh basil leaves

Instructions

1. Chop the tomatoes into small pieces.
2. In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
3. Add the chopped tomatoes to the bowl and mix well.
4. Cover the bowl and let the vinaigrette rest in the refrigerator for 30 minutes.
5. Before serving, garnish with fresh basil leaves.
6. Enjoy your tomato vinaigrette!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.