Tomato Squash Dish
Tomatoes and yellow squash are both excellent sources of vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tomato Squash Dish
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the tomatoes, yellow squash, onion, and garlic.
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Heat olive oil in a skillet and sauté the onion and garlic until translucent.
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Layer the sliced tomatoes and yellow squash in a baking dish.
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Sprinkle salt, black pepper, and torn basil leaves over the vegetables.
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Drizzle olive oil over the top.
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Bake for 30 minutes or until the vegetables are tender.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
