Tomato Soup
Tomato soup is a classic comfort food and is often served with grilled cheese sandwiches.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomato Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add the onion and garlic, and cook until softened.
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Add the tomatoes and vegetable stock, and bring to a boil.
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Reduce heat and simmer for 20 minutes.
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Use an immersion blender to puree the soup until smooth.
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Season with salt and black pepper.
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Serve hot, garnished with fresh basil.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
