Tomato rice
Tomato rice is a popular dish in South Indian cuisine and is often served with raita or papad.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Tomato rice
Ingredients
Instructions
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Wash the rice and soak it in water for 30 minutes.
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Heat oil in a pan and add sliced onions. Saute until golden brown.
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Add crushed garlic, ginger, and green chilies. Cook for a minute.
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Add chopped tomatoes and cook until they turn mushy.
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Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
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Drain the soaked rice and add it to the pan. Mix gently.
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Add water and bring it to a boil.
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Reduce the heat, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked.
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Remove from heat and let it rest for 5 minutes.
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Garnish with coriander leaves and lemon juice. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
