Tomato Bruschetta, Low Cal
Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally a way to use up stale bread by toasting it and topping it with fresh ingredients.
This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 slice Baguette
- 4 medium Tomatoes
- 2 clove Garlic
- 8 leaves Basil
- 2 tablespoon Olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- Preheat grill or oven to medium-high heat.
- Slice the baguette into 1/2-inch thick slices.
- Brush both sides of the bread slices with olive oil.
- Grill or toast the bread slices until lightly browned and crispy.
- Meanwhile, dice the tomatoes and finely chop the garlic.
- In a bowl, combine the tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper.
- Let the tomato mixture sit for a few minutes to allow the flavors to meld.
- Spoon the tomato mixture onto the toasted bread slices.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.