Tomato-Basil Vinaigrette

Tomato-Basil Vinaigrette is a popular dressing in Italian cuisine, known for its fresh and vibrant flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Tomato-Basil Vinaigrette

Cooking Method: Mixing Cuisine: Italian Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 cup Tomatoes
• 0.5 cup Basil leaves
• 0.25 cup Olive oil
• 2 tablespoon Red wine vinegar
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a blender, combine tomatoes, basil leaves, olive oil, red wine vinegar, garlic, salt, and black pepper.
2. Blend until smooth.
3. Serve as a dressing for salads or as a marinade for grilled vegetables or chicken.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 3g1%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.