Tomato Basil Soup
Tomato Basil Soup is a classic Italian dish and is often served as a starter or appetizer in Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tomato Basil Soup
Ingredients
Instructions
-
Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent.
-
Add chopped tomatoes, vegetable stock, basil leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
-
Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender and blend in batches.
-
Stir in heavy cream and let the soup simmer for another 5 minutes.
-
Serve hot and garnish with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
