Tomato Basil Soup

Tomato basil soup is a classic Italian dish that originated in the region of Tuscany. It is known for its vibrant flavors and simplicity.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato Basil Soup

Cooking Method: Blending, Boiling Cuisine: Italian Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Tomatoes
• 1 cup Basil leaves
• 1 medium Onion
• 2 clove Garlic cloves
• 2 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
2. Add chopped tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove from heat and let it cool slightly. Use an immersion blender to blend the soup until smooth.
4. Return the soup to the pot and stir in chopped basil leaves. Season with salt and black pepper.
5. Simmer for another 5 minutes. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.