Toasted Garlic Rice with Herbs and Lime

Toasted garlic rice is a popular dish in many Asian and Mexican cuisines. It’s known for its aromatic flavors and versatility as a side dish or main course.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Toasted Garlic Rice with Herbs and Lime

Cooking Method: Boiling, Frying Cuisine: Asian, Mexican Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 4 cloves Garlic Cloves
• 2 tablespoon Olive Oil
• 2 tablespoon Mixed Herbs (such as parsley, thyme, and basil)
• 2 tablespoon Lime Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cook the rice according to package instructions.
2. While the rice is cooking, heat the olive oil in a large pan over medium heat.
3. Add the minced garlic to the pan and cook until golden brown and fragrant.
4. Once the rice is cooked, add it to the pan with the garlic and mix well.
5. Stir in the mixed herbs, lime juice, salt, and black pepper.
6. Cook for an additional 2-3 minutes, until the flavors have melded together.
7. Remove from heat and let the rice rest for 5 minutes.
8. Serve the toasted garlic rice with herbs and lime as a main course or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.