Tip: No Egg Wash Tip
Using vegetable oil and water instead of egg wash gives a similar golden crust to baked goods without the need for eggs.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Tip: No Egg Wash Tip
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
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In a separate bowl, whisk together the vegetable oil, water, sugar, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well until a dough forms.
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Divide the dough into 8 equal portions and shape each portion into a ball.
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Place the dough balls on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes, or until golden brown.
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Remove from the oven and let cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
