Thyme Roasted Potatoes

Name: Thyme Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 500 gram Potatoes; 2 teaspoon Olive oil; 2 teaspoon Fresh thyme; 1 teaspoon Salt; 1 teaspoon Black pepper

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Thyme has been used for centuries for its culinary and medicinal properties. It adds a delicious flavor to roasted potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Thyme Roasted Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
2 teaspoon Olive oil
2 teaspoon Fresh thyme
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into bite-sized pieces.
In a large bowl, toss the potatoes with olive oil, fresh thyme, salt, and black pepper.
Spread the potatoes evenly on a baking sheet.
Roast the potatoes in the preheated oven for about 40 minutes or until golden brown and crispy.
Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under potatoes roasted Thyme

Thyme Roasted Potatoes

Ingredients

Instructions

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