Thyme Roast Potatoes and Parsnips

Thyme has been used for centuries for its medicinal properties and is believed to have antioxidant and anti-inflammatory effects.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Thyme Roast Potatoes and Parsnips

Cooking Method: Roasting Cuisine: British, Vegetarian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 500 gram Parsnips
• 2 teaspoon Olive Oil
• 4 sprig Fresh Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and cut the potatoes and parsnips into similar sized pieces.
3. Place the potatoes and parsnips in a large roasting pan.
4. Drizzle with olive oil and sprinkle with salt, black pepper, and fresh thyme leaves.
5. Toss everything together until well coated.
6. Roast in the preheated oven for 40-45 minutes, or until the potatoes and parsnips are golden and crispy.
7. Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.