Three Bean Chili
Chili con carne, a popular variation of chili, originated in the state of Texas in the United States.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Three Bean Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion, bell pepper, and garlic. Cook until softened.
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Add chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well.
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Add tomato paste and cook for 2 minutes.
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Add kidney beans, black beans, pinto beans, tomatoes, and vegetable broth.
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Bring to a boil, then reduce heat and simmer for 20 minutes.
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Remove from heat and let it rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 55g19%
- Sugars 10g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
