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The Real Cowboy Caviar

The Real Cowboy Caviar recipe

Cowboy caviar is a popular dish in Texas and is often served at barbecues and picnics. Despite its name, it does not actually contain any fish eggs.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 6
Calories 1080
Best Season Summer
Ingredients
  • 1 can Black Beans
  • 1 cup Corn
  • 2 medium Tomatoes
  • 1 medium Red Onion
  • 1 medium Bell Pepper (any color)
  • 1 small Jalapeno Pepper
  • 1 cup Cilantro
  • 2 juice of Lime
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 bag Tortilla Chips
Instructions
  1. Rinse and drain the black beans and corn.
  2. Chop the tomatoes, red onion, bell pepper, jalapeno pepper, and cilantro.
  3. In a large bowl, combine the black beans, corn, tomatoes, red onion, bell pepper, jalapeno pepper, and cilantro.
  4. In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, cumin, and garlic powder.
  5. Pour the dressing over the bean and vegetable mixture and toss to combine.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve with tortilla chips.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/the-real-cowboy-caviar/