The BOLDEST Cracker on the Block

Crackers were first made as a way to preserve bread dough by baking it twice, resulting in a crispy and long-lasting snack.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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The BOLDEST Cracker on the Block

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Flour
• 2 tablespoon Olive oil
• 4 tablespoon Water
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, salt, paprika, cayenne pepper, garlic powder, onion powder, and black pepper.
3. Add the olive oil and water to the dry ingredients. Mix until a dough forms.
4. Divide the dough into 4 equal portions and roll each portion into a thin rectangle.
5. Place the rectangles on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy.
7. Remove from the oven and let cool before serving.
8. Enjoy the boldest crackers on the block!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.