The Best French Salad Dressing

French dressing is believed to have originated in the 19th century and was popularized by French chef Louis Diat.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

The Best French Salad Dressing

Cooking Method: Mixing Cuisine: French Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dijon mustard
• 1 clove Garlic
• 2 tablespoon Lemon juice
• 2 tablespoon Red wine vinegar
• 1 cup Extra virgin olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together Dijon mustard, minced garlic, lemon juice, and red wine vinegar.
2. Slowly drizzle in extra virgin olive oil while whisking continuously.
3. Season with salt and black pepper to taste.
4. Store in an airtight container in the refrigerator until ready to use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.