Thai Style Apple and Celery Salad

Thai cuisine is known for its balance of flavors, and this salad perfectly showcases the combination of sweet, sour, salty, and spicy tastes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Thai Style Apple and Celery Salad

Cooking Method: Mixing Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Apple
• 150 gram Celery
• 50 gram Red Onion
• 10 gram Fresh Mint Leaves
• 10 gram Fresh Cilantro Leaves
• 30 gram Roasted Peanuts
• 2 teaspoon Lime Juice
• 1 teaspoon Fish Sauce
• 1 teaspoon Honey
• 1 piece Red Chili

Instructions

1. Thinly slice the apple, celery, and red onion.
2. In a mixing bowl, combine the sliced apple, celery, red onion, mint leaves, cilantro leaves, and roasted peanuts.
3. In a small bowl, whisk together lime juice, fish sauce, honey, and finely chopped red chili.
4. Pour the dressing over the salad and toss well to combine.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.