Thai spring rolls

Spring rolls are a popular dish in many Asian cuisines, and each country has its own unique variation. Thai spring rolls are known for their fresh and vibrant flavors, often incorporating herbs like mint and cilantro.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Thai spring rolls

Cooking Method: Frying Cuisine: Thai Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 sheet Rice paper wrappers
• 2 ounce Rice noodles
• 100 gram Carrots
• 100 gram Cucumber
• 100 gram Bean sprouts
• 20 gram Fresh mint leaves
• 20 gram Fresh cilantro leaves
• 30 gram Peanuts
• 4 tablespoon Sweet chili sauce
• 2 tablespoon Lime juice
• 1 tablespoon Soy sauce
• 1 cup Water

Instructions

1. Prepare the rice noodles according to package instructions. Drain and set aside.
2. Julienne the carrots and cucumber into thin strips.
3. In a bowl, mix together the sweet chili sauce, lime juice, soy sauce, and water to make the dipping sauce.
4. Dip one rice paper wrapper into warm water for a few seconds until it softens.
5. Place the softened rice paper wrapper on a clean surface.
6. Arrange a small amount of rice noodles, carrots, cucumber, bean sprouts, mint leaves, cilantro leaves, and peanuts in the center of the wrapper.
7. Fold the sides of the wrapper over the filling, then roll tightly from bottom to top to form a spring roll.
8. Repeat with the remaining ingredients.
9. Serve the Thai spring rolls with the prepared dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 28g10%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.