Thai noodle salad recipe
Thai noodle salad, also known as Yum Woon Sen, is a popular dish in Thailand. It is known for its vibrant flavors and refreshing taste.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 200 gram Rice noodles
- 100 gram Carrots
- 100 gram Cucumber
- 100 gram Red bell pepper
- 20 gram Fresh cilantro
- 20 gram Fresh mint leaves
- 30 gram Roasted peanuts
- 2 teaspoon Lime juice
- 2 teaspoon Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Maple syrup
- 1 clove Garlic
- 1 piece Red chili pepper
Instructions
- Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
- Julienne the carrots, cucumber, and red bell pepper.
- In a large bowl, combine the cooked rice noodles, julienned vegetables, fresh cilantro, and mint leaves.
- In a small bowl, whisk together lime juice, soy sauce, sesame oil, maple syrup, minced garlic, and chopped red chili pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with roasted peanuts.
- Let the salad rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.