Thai Green Paste
Thai Green Paste, also known as 'Nam Prik Gaeng Khiaw Waan' in Thai, is a popular and versatile ingredient in Thai cuisine. It adds a vibrant green color and a spicy kick to dishes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 4 piece Green chilies
- 4 clove Garlic cloves
- 4 piece Shallots
- 2 stalk Lemongrass stalks
- 1 inch Galangal
- 1 cup Cilantro leaves
- 1 cup Basil leaves
- 4 leaf Kaffir lime leaves
- 1 teaspoon Salt
- 2 tablespoon Vegetable oil
Instructions
- Blend all the ingredients (except vegetable oil) in a food processor until smooth.
- Heat vegetable oil in a pan and add the green paste. Stir-fry for 5 minutes.
- Use the Thai Green Paste in your favorite Thai recipes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.