Texas One Eye Jack’s Pinto Beans

Pinto beans are a staple in Tex-Mex cuisine and are often used in dishes like chili, burritos, and refried beans.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Texas One Eye Jack’s Pinto Beans

Cooking Method: Boiling, Simmering Cuisine: Tex-Mex Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pinto beans
• 1 medium Onion
• 3 clove Garlic cloves
• 1 pepper Jalapeno pepper
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil
• 4 cup Water
• 2 tablespoon Cilantro
• 4 wedge Lime

Instructions

1. Rinse the pinto beans under cold water.
2. In a large pot, add the rinsed beans, onion, garlic cloves, jalapeno pepper, cumin powder, chili powder, salt, black pepper, olive oil, and water.
3. Bring the pot to a boil over medium heat.
4. Reduce the heat to low, cover the pot, and simmer for 1 hour or until the beans are tender.
5. Remove from heat and let the beans rest for 10 minutes.
6. Serve the Texas One Eye Jack's Pinto Beans with cilantro and lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.