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Texas Caviar

Texas Caviar recipe

Texas Caviar is a popular dish in Texas, often served as a side dish or appetizer at barbecues and parties.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 60 min Total Time: 1 hr 15 mins
Servings 6
Calories 1080
Best Season Summer
Ingredients
  • 2 can Black-eyed Peas
  • 1 cup Corn
  • 1 medium Avocado
  • 2 medium Tomatoes
  • 1 small Red Onion
  • 1/4 cup Cilantro
  • 2 tablespoon Lime Juice
  • 2 tablespoon Olive Oil
  • 2 clove Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Smoked Paprika
  • 1 cup Tortilla Chips
Instructions
  1. In a large bowl, combine the black-eyed peas, corn, avocado, tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, garlic, salt, black pepper, cumin, and smoked paprika.
  3. Pour the dressing over the black-eyed pea mixture and toss to combine.
  4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve with tortilla chips.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 23g8%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/texas-caviar-6/