Tarragon Green Peas
Tarragon is an herb commonly used in French cuisine and adds a unique flavor to dishes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Tarragon Green Peas
Ingredients
Instructions
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Bring a pot of salted water to a boil.
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Add the green peas and cook for 3-4 minutes until tender.
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Drain the peas and transfer them to a bowl.
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Add the fresh tarragon leaves, olive oil, lemon juice, salt, and black pepper.
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Toss everything together until well combined.
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Serve the tarragon green peas as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
