Tangy Red Cabbage
Red cabbage gets its vibrant color from a pigment called anthocyanin, which is also found in blueberries and red wine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tangy Red Cabbage
Ingredients
Instructions
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Shred the red cabbage, slice the apple and red onion.
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Heat olive oil in a large pan over medium heat.
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Add the red onion and cook until softened.
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Add the shredded red cabbage and apple slices to the pan.
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Stir-fry for 5 minutes.
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In a small bowl, mix apple cider vinegar, honey, salt, and black pepper.
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Pour the mixture over the cabbage and stir well.
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Cover the pan and let it cook for another 10 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
