Tangy Orange Corn

Corn is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Tangy Orange Corn

Cooking Method: Boiling, Grilling Cuisine: American, Mexican Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Corn
• 1 cup Orange juice
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Red chili flakes
• 1 teaspoon Salt
• 2 tablespoon Cilantro

Instructions

1. Boil the corn for 10 minutes.
2. In a bowl, mix together orange juice, lime juice, olive oil, minced garlic, red chili flakes, and salt.
3. Drain the boiled corn and let it cool slightly.
4. Brush the corn with the orange juice mixture.
5. Grill the corn on medium heat for 5 minutes, turning occasionally.
6. Remove the corn from the grill and let it rest for 5 minutes.
7. Sprinkle cilantro over the grilled corn.
8. Serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 21g8%

Sugars 5g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.