Tangy French Dressing
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French dressing is believed to have originated in the United States, not France.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Tangy French Dressing
Ingredients
Instructions
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In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until well combined.
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Let the dressing rest for 30 minutes to allow the flavors to meld.
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Serve over your favorite salad or vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 2g1%
- Sugars 1g
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.