Tangy Cowboy Caviar

Cowboy caviar is a popular dish in the southern United States and is often served as a side dish or appetizer at barbecues and picnics.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Tangy Cowboy Caviar

Cooking Method: Chopping, Mixing Cuisine: American, Tex-Mex Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 900

Best Season: Summer

Ingredients

Servings

• 1 can Black beans
• 1 cup Corn kernels
• 2 large Tomatoes
• 1 small Red onion
• 1 medium Bell pepper
• 1 small Jalapeno
• 1 bunch Cilantro
• 3 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Rinse and drain the black beans.
2. In a large bowl, combine the black beans, corn kernels, chopped tomatoes, diced red onion, diced bell pepper, minced jalapeno, and chopped cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, garlic powder, cumin powder, salt, and black pepper.
4. Pour the dressing over the bean mixture and toss to combine.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.