Tangy Braised Cabbage

Braised cabbage is a traditional dish in many European cuisines, often served alongside meats or as a main course.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Tangy Braised Cabbage

Cooking Method: Braising Cuisine: International Courses: Lunch, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon White Vinegar
• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 cloves Garlic
• 1 teaspoon Red Chili Flakes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Vegetable Broth
• 2 tablespoon Maple Syrup
• 2 tablespoon Balsamic Vinegar

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the cabbage to the skillet and cook for 2-3 minutes, stirring occasionally.
3. Pour in the vegetable broth, white vinegar, maple syrup, balsamic vinegar, red chili flakes, salt, and black pepper. Stir to combine.
4. Reduce the heat to low, cover the skillet, and let the cabbage simmer for 30 minutes.
5. Remove from heat and let it rest for 5 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 7g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.