Tangerine Sweet Potatoes
Sweet potatoes are a great source of vitamin A and are considered a superfood due to their high nutritional value.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Tangerine Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into cubes.
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In a bowl, mix together the tangerine juice, olive oil, honey, salt, and black pepper.
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Toss the sweet potatoes in the tangerine mixture until well coated.
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Spread the sweet potatoes on a baking sheet and roast in the preheated oven for 30 minutes, or until tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
