Tangerine Marinade
Tangerines are a rich source of vitamin C and can help boost the immune system.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Tangerine Marinade
Ingredients
Instructions
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In a bowl, combine tangerine juice, soy sauce, minced garlic, grated ginger, honey, olive oil, salt, black pepper, red pepper flakes, and chopped cilantro.
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Whisk until well combined.
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Place the protein of your choice (such as tofu, chicken, or shrimp) in a ziplock bag.
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Pour the marinade over the protein, seal the bag, and refrigerate for at least 30 minutes.
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Preheat the grill or grill pan over medium heat.
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Remove the protein from the marinade and discard the excess marinade.
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Grill the protein until cooked through, about 4-6 minutes per side.
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Serve hot with your choice of side dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
