Tandoori Mushrooms
Tandoori mushrooms are a popular vegetarian alternative to tandoori chicken in Indian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tandoori Mushrooms
Ingredients
Instructions
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In a bowl, mix yogurt, lemon juice, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
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Add the mushrooms to the marinade and mix well. Let it marinate for 15 minutes.
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Preheat the grill.
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Skewer the marinated mushrooms and grill them for about 5 minutes on each side, or until they are cooked and slightly charred.
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Remove from the grill and let them rest for 5 minutes.
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Garnish with fresh coriander leaves and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
