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Tamra’s Lemon Artichoke Pesto

Tamra's Lemon Artichoke Pesto recipe

Pesto originated in Genoa, Italy, and traditionally consists of basil, garlic, pine nuts, Parmesan cheese, and olive oil. However, this lemon artichoke pesto adds a unique twist to the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 can Artichoke Hearts
  • 1 cup Fresh Basil Leaves
  • 2 tablespoon Lemon Juice
  • 2 clove Garlic Cloves
  • 3 tablespoon Pine Nuts
  • 1/4 cup Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoon Parmesan Cheese
Instructions
  1. Drain and rinse the artichoke hearts.
  2. In a blender or food processor, combine the artichoke hearts, basil leaves, lemon juice, garlic cloves, pine nuts, olive oil, salt, and black pepper.
  3. Blend until smooth and creamy.
  4. Stir in the grated Parmesan cheese.
  5. Serve the pesto over pasta, grilled vegetables, or as a spread on bread.
  6. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 8g3%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tamras-lemon-artichoke-pesto/