Szechuan Green String Beans
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Szechuan Green String Beans are a popular dish in Szechuan cuisine known for its bold flavors and spicy kick.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Szechuan Green String Beans
Ingredients
Instructions
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Heat vegetable oil in a pan over medium heat.
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Add garlic and ginger, sauté until fragrant.
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Add green string beans and stir-fry for 2 minutes.
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Add Szechuan sauce, soy sauce, salt, and sugar. Stir-fry for another 5 minutes.
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Drizzle with sesame oil and cook for an additional 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.