Sydney’s Squash
Butternut squash is a great source of vitamin A and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sydney’s Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the butternut squash.
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In a bowl, toss the squash with olive oil, salt, black pepper, garlic powder, and fresh thyme.
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Spread the squash in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
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Remove from the oven and sprinkle with grated Parmesan cheese.
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Let it rest for 5 minutes before serving.
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Enjoy Sydney's Squash!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
