Swiss chard is a leafy green vegetable that is packed with vitamins A, C, and K, as well as minerals like iron and magnesium. It is known for its vibrant colors and slightly bitter taste.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.