Swiss Cashew Tossed Salad

Swiss Cashew Tossed Salad is a popular Swiss dish that combines the freshness of mixed salad greens with the nuttiness of cashews and the creaminess of Swiss cheese.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Swiss Cashew Tossed Salad

Cooking Method: None Cuisine: International, Swiss Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 760

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed Salad Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 0.5 cup Red Onion
• 0.5 cup Cashews
• 0.5 cup Swiss Cheese
• 2 tablespoon Olive Oil
• 1 tablespoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Wash and dry the mixed salad greens.
2. Cut the cherry tomatoes in half.
3. Slice the cucumber and red onion.
4. In a salad bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, cashews, and Swiss cheese.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to make the dressing.
6. Drizzle the dressing over the salad and toss gently to coat.
7. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 14g5%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.